Honestly speaking thats how every business works. And restaurants with their fancy extravagant gestures tempt you to pay more than what you actually had. So today let’s decode some of the tricks they play on the customers.
1. The garnished adjectives.
Just go through the name of their mocktails or cocktails or ice creams and you would know what I mean. Like, one restaurant named their ice cream as No Tell Ah now how am I going to understand which flavour is this Then out of curiosity, we order that, even being charged freakishly high
1. The garnished adjectives.
Just go through the name of their mocktails or cocktails or ice creams and you would know what I mean. Like, one restaurant named their ice cream as No Tell Ah now how am I going to understand which flavour is this Then out of curiosity, we order that, even being charged freakishly high
